Chili is great in the crock pot and its so easy. My boyfriend has been asking for some of my chili, so I had to whip some up! I never use a recipe, I just use what I have and try new things each time. I do always use rice in my chili; I like the consistency it adds and it helps absorb some of the moisture.
Latest batch of veggie chili:
2 cans of chili beans
1 can of black beans
1 large can of diced tomatoes
1 can of tomato paste
1 green pepper
1/2 a small onion
1 small can of corn
1/2 cup of brown rice
Salt & pepper
Spices and hot sauce
Drain the beans and mix all ingredients in the crock pot. Cook for 2-3 hours on medium to low. Serve with tortillas or chips.
| Olive oil flat bread and homemade tomatillo guacamole + leftover chili= great, quick burrito |
Compound Garden Update:
The veggies are growing great! We have some peppers already and a very small head of broccoli. I also just planted carrots and celery. Here are some photos of our beautiful purple iris and wild roses.


